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学术快报

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01

2019-03

SCI(E)收录成果

Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit

15

2019-02

SCI(E)收录成果

Mass transfer affects reactor performance, microbial morphology, and community succession in the methane-dependent denitrification and anaerobic ammonium oxidation co-culture

01

2019-02

SCI(E)收录成果

How well do we need to estimate plant-available water capacity to simulate water-limited yield potential?

30

2019-01

SCI(E)收录成果

Discrimination of geographical origins of Chinese acacia honey using complex C-13/C-12, oligosaccharides and polyphenols

30

2019-01

SCI(E)收录成果

Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch

30

2019-01

SCI(E)收录成果

Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China)

30

2019-01

SCI(E)收录成果

The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogel

30

2019-01

SCI(E)收录成果

Transcriptome and proteome analyses of the molecular mechanisms associated with coix seed nutritional quality in the process of breeding

26

2019-01

SCI(E)收录成果

Effect of photoperiod on the formation of cherry radish root

学者

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  • 林文雄

    生命科学学院

  • 庞杰

    食品科学学院

  • 谢联辉

    植物保护学院

  • 陈如凯

    国家甘蔗工程技术研究中心

  • 赖钟雄

    新农村发展研究院 海峡创业育成中心

  • 郑宝东

    食品科学学院

  • 尤民生

    植物保护学院

  • 郑郁善

    林学院

  • 关雄

    植物保护学院

  • 黄一帆

    动物科学学院

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