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学术快报

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15

2020-02

SCI(E)收录成果

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

01

2020-02

SCI(E)收录成果

Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation

01

2020-02

SCI(E)收录成果

Suppressing tawny crazy ant (Nylanderia fulva) by RNAi technology

16

2020-01

SCI(E) , EI收录成果

Scalable fabrication of robust superhydrophobic membranes by one-step spray-coating for gravitational water-in-oil emulsion separation

01

2020-01

EI收录成果

A bionic tactile plastic hydrogel-based electronic skin constructed by a nerve-like nanonetwork combining stretchable, compliant, and self-healing properties

01

2020-01

EI收录成果

ArsM-mediated arsenite volatilization is limited by efflux catalyzed by As efflux transporters

01

2020-01

EI收录成果

Determination of N-Methyl morpholine in biomass pretreatment solutions by the ammonia-assisted headspace gas chromatography

01

2020-01

EI收录成果

Effect of selenium in soil on the toxicity and uptake of arsenic in rice plant

01

2020-01

EI收录成果

Effects of fish culture on particulate organic matter in a reservoir-type river as revealed by absorption spectroscopy and fluorescence EEM-PARAFAC

学者

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  • 林文雄

    生命科学学院

  • 庞杰

    食品科学学院

  • 谢联辉

    植物保护学院

  • 陈如凯

    国家甘蔗工程技术研究中心

  • 赖钟雄

    新农村发展研究院 海峡创业育成中心

  • 郑宝东

    食品科学学院

  • 尤民生

    植物保护学院

  • 郑郁善

    林学院

  • 关雄

    植物保护学院

  • 黄一帆

    动物科学学院

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